On the other hand, you have to understand that moldy garlic isn’t safe to eat. In most cases, a few specks of green color won’t hurt the flavor but extra-green garlic will have a different flavor.Ĭooking such garlic might help improve the flavor but it won’t have the distinct sweetness. That’s because chlorophyll has a bitter tone and higher chlorophyll levels can result in an extra bitter flavor. Lastly, when the garlic clove starts getting old, it directs its energy into the production of new garlic, known as sprouting, and is known to develop a green color.Įating such garlic won’t do any harm but it might have a bitter flavor.įor this reason, people usually cut out the green part and use the remaining part. In addition, the green inside cloves is caused by chlorophyll – the plant produces chlorophyll when it’s exposed to light.Īnother reason behind the green inside is over-fertilization (unfortunately, this issue cannot be resolved as the garlic has already absorbed the fertilizer). It often has a little pink or purple around the top of the bulb, below the first of the green.
Usually, the green inside means that the garlic has started the sprouting process which happens if the garlic is old. Green garlic has a long green stalk coming out of the top of the bulb, but the bulb itself is usually still white, despite the name. Drizzle with extra virgin olive oil to lightly coat it, and sprinkle with salt and pepper. However, if it’s green, it will be safe to consume, irrespective if you want to consume it raw or in cooked form. After peeling away the tougher outer layers, spread the garlic in a large glass baking pan.
This clearly means that the garlic shouldn’t be green. Garlic Is Green Inside – What Does It Mean?įresh garlic is meant to have cream or white-colored flesh, and in some cases, it has one or two flecks.
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